Sausage Spinach Turnovers

Name: Sausage Spinach Turnovers
Ingredients: 1 pound bulk pork sausage; 1/3 cup chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded sharp cheddar cheese; 2 teaspoons prepared mustard; 1 teaspoon dried marjoram; Salt and pepper to taste; 1 loaf (16 ounces) frozen bread dough, thawed; 1 large egg white, lightly beaten

"One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. —Vicky Henry Aurora, Colorado..."

INGREDIENTS

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1 pound bulk pork sausage

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1/3 cup chopped onion

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1-1/2 cups shredded sharp cheddar cheese

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2 teaspoons prepared mustard

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1 teaspoon dried marjoram

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Salt and pepper to taste

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1 loaf (16 ounces) frozen bread dough, thawed

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1 large egg white, lightly beaten

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