Sausage, Spinach, Ricotta Stuffed Pasta Shells
INGREDIENTS
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1 12-ounce package jumbo pasta shells
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1 Tbsp olive oil
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1 cup finely chopped yellow onion
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1 pound sweet Italian sausage, casings removed
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1 Tbsp minced garlic
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1 large egg
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16-ounces ricotta cheese
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10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)
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1 cup grated Parmesan cheese
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1 Tbsp chopped fresh basil or 1 teaspoon dried basil
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1/4 cup unseasoned bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)
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2 9x13 shallow baking dishes
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