INGREDIENTS
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1 refrigerated pie crust
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1 pound breakfast sausage
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1 tablespoon olive oil
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1/2 cup diced onion
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2 teaspoons minced garlic
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3 cups chopped baby spinach
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3 large eggs
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1/2 teaspoon salt
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1 1/2 cups milk
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1 1/2 cups shredded smoked gouda cheese