Sausage, Spinach & Feta Frittata - Low Carb and Gluten Free
"A hearty and delicious low carb breakfast recipe that is both easy to make and comforting to eat! Can be made in casserole or muffin format for freezing...."
INGREDIENTS
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12 oz. raw breakfast sausage
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10 oz pkg of frozen chopped spinach, thawed and drained
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1/2 cup crumbled feta cheese
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12 eggs
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1/2 cup heavy cream
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1/2 cup unsweetened plain almond milk
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp ground nutmeg
Comments & Reviews
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