INGREDIENTS
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1 pound pork sausage
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1 green pepper, chopped
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1/2 cup chopped onion
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1/4 teaspoon black pepper
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1 (4 ounce) can chopped green chiles, drained
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1 (8 ounce) package cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise or miracle whip
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pinch cayenne or few drops hot sauce, optional
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2 cups shredded Monterey Jack cheese, divided
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2 cups chopped fresh baby spinach