Sausage & Spinach Crescent Bake

Name: Sausage & Spinach Crescent Bake
Prep time: 20 min
Cook time: 25 min
Yield: 8 servings.
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll sausage; 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 4 ounces cream cheese, softened; 1 cup half-and-half cream; 1 tube (8 ounces) refrigerated crescent rolls

Sausage & Spinach Crescent Bake was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-spinach-crescent-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma..."

INGREDIENTS

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1 pound Jones No Sugar Pork Sausage Roll sausage

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2 cups sliced fresh mushrooms

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1 medium onion, chopped

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2 garlic cloves, minced

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 cup shredded part-skim mozzarella cheese

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4 ounces cream cheese, softened

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1 cup half-and-half cream

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1 tube (8 ounces) refrigerated crescent rolls

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