"These are perfect for quick lunches or a midnight snack. My nurse coworkers always ask me to make them when it's my turn to bring in lunch. —Kourtney Williams, Mechanicsville, Virginia..."
INGREDIENTS
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1/2 pound Johnsonville® Mild Ground Italian Sausage
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1 tube (13.8 ounces) refrigerated pizza crust
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3/4 cup shredded part-skim mozzarella cheese
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3 cups fresh baby spinach
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1/2 cup part-skim ricotta cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper