Sausage Spinach Bake

Name: Sausage Spinach Bake
Ingredients: 1 package (6 ounces) savory herb-flavored stuffing mix; 1/2 pound bulk pork sausage; 1/4 cup chopped green onions; 1/2 teaspoon minced garlic; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded Monterey Jack cheese; 1-1/2 cups half-and-half cream; 3 large eggs; 2 tablespoons grated Parmesan cheese

"A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana..."

INGREDIENTS

•

1 package (6 ounces) savory herb-flavored stuffing mix

•

1/2 pound bulk pork sausage

•

1/4 cup chopped green onions

•

1/2 teaspoon minced garlic

•

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

•

1-1/2 cups shredded Monterey Jack cheese

•

1-1/2 cups half-and-half cream

•

3 large eggs

•

2 tablespoons grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes