"This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youâ??ll need for a filling lunch or dinner. Itâ??s so versatile, you can even serve it at brunch. â??Kathleen Grant, Swan Lake, Montana..."
INGREDIENTS
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1 package (6 ounces) savory herb-flavored stuffing mix
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1/2 pound bulk pork sausage
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1/4 cup chopped green onions
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1/2 teaspoon minced garlic
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1-1/2 cups (6 ounces) shredded Monterey Jack cheese
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1-1/2 cups half-and-half cream
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3 eggs
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2 tablespoons grated Parmesan cheese