Sausage, Spinach and Tortellini Soup from Monica h
INGREDIENTS
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2 Tablespoons olive oil
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2 garlic cloves, minced
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pinch of red pepper flakes, optional
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1 pound Italian sausage
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14.5 ounces diced tomatoes, undrained
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10 ounces frozen spinach, thawed and drained
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32 ounces chicken broth
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4 cups water
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9 ounces fresh Buitoni cheese tortellini
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kosher salt to taste
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