INGREDIENTS
•
cornmeal for the pan
•
1poundpizza dough, thawed if frozen
•
2tablespoonsolive oil
•
2links Italian sausage, casings removed (about 3/4 pound)
•
1small bunch spinach, thick stems removed (about 3 cups)
•
kosher salt and black pepper
•
1/3poundthinly sliced provolone