Sausage, Spinach and Potato Tart

Name: Sausage, Spinach and Potato Tart
Prep time: 1 h 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/2 teaspoon kosher salt; 12 tablespoons butter (1 1/2 sticks), cold and sliced into chunks; 1 large egg, lightly beaten; 1 tablespoon cold water; 1 small Yukon gold potato, finely diced; Kosher salt; 1 tablespoon olive oil; 8 ounces bulk mild or sweet Italian pork sausage; 3 cups fresh baby spinach; Freshly ground black pepper; 4 green onions, sliced; 3 large eggs; 1/2 cup milk; 1 cup grated gruyere cheese

Sausage, Spinach and Potato Tart was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/sausage-spinach-and-potato-tart.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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1/2 teaspoon kosher salt

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12 tablespoons butter (1 1/2 sticks), cold and sliced into chunks

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1 large egg, lightly beaten

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1 tablespoon cold water

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1 small Yukon gold potato, finely diced

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Kosher salt

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1 tablespoon olive oil

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8 ounces bulk mild or sweet Italian pork sausage

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3 cups fresh baby spinach

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Freshly ground black pepper

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4 green onions, sliced

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3 large eggs

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1/2 cup milk

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1 cup grated gruyere cheese

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