Sausage, Spinach and Bocconcini Frittata

Name: Sausage, Spinach and Bocconcini Frittata
Yield: 6 servings
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 2 mild Italian sausages, removed from casing; 2 cups fresh spinach, chopped (frozen spinach works as well); 6 eggs; 1 cup bocconcini, cut in half; salt and pepper to taste

Sausage, Spinach and Bocconcini Frittata was pinched from <a href="http://www.jocooks.com/breakfast-2/sausage-spinach-and-bocconcini-frittata/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 tbsp butter

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1 medium onion, chopped

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2 mild Italian sausages, removed from casing

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2 cups fresh spinach, chopped (frozen spinach works as well)

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6 eggs

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1 cup bocconcini, cut in half

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salt and pepper to taste

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