Sausage Spaghetti Spirals
"My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois..."
INGREDIENTS
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1 pound bulk Italian sausage
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1 medium green pepper, chopped
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5 cups spiral pasta, cooked and drained
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1 jar (24 ounces) spaghetti sauce
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1-1/2 cups shredded part-skim mozzarella cheese
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