Sausage Shepherd's Pie with Sweet Potatoes and Squash Recipe | Epicurious.com

Name: Sausage Shepherd's Pie with Sweet Potatoes and Squash Recipe | Epicurious.com
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds tan-skinned sweet potatoes, peeled, cut into 2-inch pieces (about 5 cups); 1 pound butternut squash, peeled, seeded, cut into 2-inch pieces (about 3 cups); 1 medium russet potato, peeled, cut into 2-inch pieces; 2 tablespoons (1/4 stick) butter; 2 tablespoons pure maple syrup; 1 1/2 pounds sweet Italian sausage, casings removed; 2 cups chopped onions; 1 tablespoon minced garlic; 3/4cup frozen peas; 3/4cup frozen corn kernels; 1/3 cup whipping cream; 1 large egg, lightly beaten; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground coriander; 6 drops hot pepper sauce

Sausage Shepherd's Pie with Sweet Potatoes and Squash Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sausage-Shepherds-Pie-with-Sweet-Potatoes-and-Squash-5119" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 pounds tan-skinned sweet potatoes, peeled, cut into 2-inch pieces (about 5 cups)

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1 pound butternut squash, peeled, seeded, cut into 2-inch pieces (about 3 cups)

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1 medium russet potato, peeled, cut into 2-inch pieces

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2 tablespoons (1/4 stick) butter

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2 tablespoons pure maple syrup

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1 1/2 pounds sweet Italian sausage, casings removed

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2 cups chopped onions

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1 tablespoon minced garlic

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3/4cup frozen peas

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3/4cup frozen corn kernels

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1/3 cup whipping cream

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1 large egg, lightly beaten

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1 1/2 teaspoons curry powder

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1/2 teaspoon ground coriander

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6 drops hot pepper sauce

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