Sausage, Shallot, and Squash One-Pan Meal Recipe

Name: Sausage, Shallot, and Squash One-Pan Meal Recipe
Ingredients: 1 large russet potato, cut into 1/2-inch cubes; 1 medium red bell pepper, cored and cubed; 1 medium yellow bell pepper, cored and cubed; 3 large shallots, peeled and halved lengthwise; 4 ounces Italian sausage, cut into 1-inch pieces; 4 ounces andouille sausage, sliced into 1-inch pieces; 4 tablespoons grapeseed oil, divided; 1 tablespoon garlic powder; 1/2 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 medium zucchini, cut into 1/2-inch pieces; 1 medium yellow squash, cubed

"Sausages, shallots, bell peppers, and summer squash are roasted together in this easy one-pan meal perfect for busy weeknight...."

INGREDIENTS

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1 large russet potato, cut into 1/2-inch cubes

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1 medium red bell pepper, cored and cubed

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1 medium yellow bell pepper, cored and cubed

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3 large shallots, peeled and halved lengthwise

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4 ounces Italian sausage, cut into 1-inch pieces

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4 ounces andouille sausage, sliced into 1-inch pieces

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4 tablespoons grapeseed oil, divided

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1 tablespoon garlic powder

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1/2 teaspoon Italian seasoning

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1/2 teaspoon paprika

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1/2 teaspoon ground black pepper

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1 medium zucchini, cut into 1/2-inch pieces

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1 medium yellow squash, cubed

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