INGREDIENTS
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1 lb fresh sauerkraut or 1 lb canned sauerkraut
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1 lb smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version)
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3 tart cooking apples, thinly sliced
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1/2 cup packed brown sugar
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3/4 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup apple juice or 3/4 cup cider