Sausage Sandwich Squares
"As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1-1/3 cups warm water (110° to 115°), divided
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1/2 teaspoon salt
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3 to 3-1/2 cups all-purpose flour
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1 pound Johnsonville® Ground Mild Italian sausage
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1 medium sweet red pepper, diced
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1 medium green pepper, diced
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1 large onion, diced
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4 cups shredded part-skim mozzarella cheese
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1 large egg
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1 tablespoon water
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2 tablespoons grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1/2 teaspoon dried oregano
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1/8 teaspoon garlic powder
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