Sausage, Sage and Mushroom Stuffing

Name: Sausage, Sage and Mushroom Stuffing
Prep time: 15 min
Yield: 10
Ingredients: 1 package of 8 potato bread hamburger buns, about 1 pound; 2 stalks celery, diced into 1/4-inch cubes; 1 1/2 sticks unsalted butter; 1/4 cup chopped fresh sage; 1 large onion, diced into 1/4-inch cubes; 2 cups turkey or chicken broth, slightly warmed; 1/2 pound mild Italian turkey sausage (about 4 links, casing removed); 1 teaspoon kosher salt; 2 cups sliced mushrooms; 1/2 teaspoon black pepper

Sausage, Sage and Mushroom Stuffing was pinched from <a href="http://www.ivillage.com/sausage-sage-and-mushroom-stuffing/3-r-62672" target="_blank">www.ivillage.com.</a>

"This stuffing gets its richness from the sausage, but it doesn’t feel heavy because it’s made with toasted hamburger buns, which are very light and airy. If you like, you can add more herbs to the dish. Thyme and rosemary make wonderful additions—add about a teaspoon each...."

INGREDIENTS

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1 package of 8 potato bread hamburger buns, about 1 pound

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2 stalks celery, diced into 1/4-inch cubes

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1 1/2 sticks unsalted butter

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1/4 cup chopped fresh sage

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1 large onion, diced into 1/4-inch cubes

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2 cups turkey or chicken broth, slightly warmed

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1/2 pound mild Italian turkey sausage (about 4 links, casing removed)

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1 teaspoon kosher salt

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2 cups sliced mushrooms

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1/2 teaspoon black pepper

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