Sausage Rotel Dip

Name: Sausage Rotel Dip
Ingredients: 1 pound ground pork sausage (hot or regular); 10 ounce can Fire Roasted Rotel diced tomatoes with green chilis; 8 ounces cream cheese (softened); 1 cup cheddar cheese (grated); 1/2 cup pepper jack cheese (shredded); 1/2 cup sour cream; 1/2 cup heavy cream; 2 teaspoons cilantro (chopped); 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin

"This homemade Sausage Rotel Dip has a wonderful blend of spicy sausage and fire roasted tomatoes in a cheesy dip, making it the ultimate party appetizer...."

INGREDIENTS

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1 pound ground pork sausage (hot or regular)

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10 ounce can Fire Roasted Rotel diced tomatoes with green chilis

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8 ounces cream cheese (softened)

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1 cup cheddar cheese (grated)

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1/2 cup pepper jack cheese (shredded)

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1/2 cup sour cream

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1/2 cup heavy cream

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2 teaspoons cilantro (chopped)

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1/2 teaspoon smoked paprika

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1/2 teaspoon ground cumin

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