Sausage Rolls the Australian Way
"For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required..."
INGREDIENTS
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1 (17 1/3 ounce) package puff pastry
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2 lbs bulk pork sausage
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1 medium onion, finely chopped
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1 cup breadcrumbs
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salt and pepper (to season)
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1/2 cup milk or 1/2 cup cream
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1 egg, beaten with 1 tablespoon water
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