Sausage Rolls

"Flaky, baked puff pastry stuffed with cheesy sausage and potato filling. These British-inspired Sausage Rolls are simple, yet deliciously perfect for breakfast or brunch...."

INGREDIENTS
2 17-ounce packages puff pastry (thawed)
1 pound ground pork sausage
1 pound frozen diced potatoes (thawed)
1 tablespoon worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup shredded cheddar cheese
1 large egg (+ 1 tablespoon water)
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