"Flaky, baked puff pastry stuffed with cheesy sausage and potato filling. These British-inspired Sausage Rolls are simple, yet deliciously perfect for breakfast or brunch...."
INGREDIENTS
•
2 17-ounce packages puff pastry (thawed)
•
1 pound ground pork sausage
•
1 pound frozen diced potatoes (thawed)
•
1 tablespoon worcestershire sauce
•
½ teaspoon garlic powder
•
½ teaspoon onion powder
•
1 cup shredded cheddar cheese
•
1 large egg (+ 1 tablespoon water)