Sausage & Rice Stuffed Pumpkins Recipe

Name: Sausage & Rice Stuffed Pumpkins Recipe
Prep time: 30 min
Cook time: 55 min
Ingredients: 3 small pie pumpkins (about 2 pounds each); 1/2 pound bulk sweet Italian sausage; 1 pound fresh mushrooms, chopped; 2 medium onions, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 4 cups cooked long grain rice; 1 cup grated Parmesan cheese, divided; 2 large eggs, lightly beaten; 1/4 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dried thyme

Sausage & Rice Stuffed Pumpkins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage---rice-stuffed-pumpkins" target="_blank">www.tasteofhome.com.</a>

"My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan..."

INGREDIENTS

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3 small pie pumpkins (about 2 pounds each)

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1/2 pound bulk sweet Italian sausage

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1 pound fresh mushrooms, chopped

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2 medium onions, chopped

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1 medium green pepper, chopped

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2 garlic cloves, minced

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4 cups cooked long grain rice

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1 cup grated Parmesan cheese, divided

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2 large eggs, lightly beaten

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1/4 cup minced fresh parsley

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1 teaspoon salt

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1/2 teaspoon dried thyme

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