INGREDIENTS
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1.5 cups COOKED rice
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4 bell peppers, sliced in half, lengthwise (stemmed & seeded)
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1 tbs olive oil (+more later)
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1 small onion, chopped
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1 zucchini, chopped
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1 clove garlic, minced
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1 lb sweet Italian pork sausage, casings removed
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1.5 cups low sodium chicken broth
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1/4 cup grated Parmesan cheese
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shredded Pepper Jack cheese