Sausage Ratatouille
"You’ll feel like Ratatouille’s great chef, Remy, when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, Washington..."
INGREDIENTS
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2 pounds sweet Italian sausage links
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1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
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2 medium green peppers, julienned
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1 large onion, chopped
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5 shallots, chopped
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2 garlic cloves, minced
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2 tablespoons butter
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2 tablespoons olive oil
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4 medium zucchini, quartered and sliced
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5 plum tomatoes, chopped
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon ground allspice
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1/4 cup minced fresh parsley
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1/3 cup grated Parmesan cheese
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Hot cooked rice
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