INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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3/4 cup each chopped celery, green pepper and onion
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6 cups cubed day-old bread (1/2-inch cubes), crusts removed
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1 can (8 ounces) sliced water chestnuts, drained and chopped
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1/2 cup raisins
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1 teaspoon salt
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1/8 teaspoon pepper
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2 eggs
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1/2 cup chicken broth