"Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida..."
INGREDIENTS
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1 pound Jones Dairy Farm All Natural Pork Sausage Roll
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1/2 cup finely chopped onion
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1 can (4 ounces) chopped green chilies
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1 tablespoon minced jalapeno pepper, optional
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10 large eggs
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper