Sausage, Pumpkin and Arborio Soup

Name: Sausage, Pumpkin and Arborio Soup
Yield: 4
Ingredients: 2 tablespoons EVOO, plus more for drizzling; 1 pound bulk Italian sweet sausage with fennel; 3 to 4 cloves garlic, chopped; 1 onion, chopped; 1 large bay leaf; 1 butternut squash or small pumpkin (2 pounds), peeled and cut into 3/4-inch dice; Kosher salt and freshly ground pepper; Freshly grated nutmeg; 6 cups chicken stock; 2 cups half-and-half; 1 small bunch Tuscan kale, stemmed and chopped

Sausage, Pumpkin and Arborio Soup was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/sausage-pumpkin-and-arborio-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons EVOO, plus more for drizzling

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1 pound bulk Italian sweet sausage with fennel

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3 to 4 cloves garlic, chopped

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1 onion, chopped

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1 large bay leaf

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1 butternut squash or small pumpkin (2 pounds), peeled and cut into 3/4-inch dice

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Kosher salt and freshly ground pepper

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Freshly grated nutmeg

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6 cups chicken stock

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2 cups half-and-half

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1 small bunch Tuscan kale, stemmed and chopped

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