INGREDIENTS
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1 can (28 ounces) whole tomatoes in juice
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1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/4 teaspoon red pepper flakes
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1 1/4 pounds sweet or hot Italian turkey sausage
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2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
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1 large zucchini, halved lengthwise and cut into 1-inch half moons
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1 medium-size onion, cut into wedges
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2 tablespoons plain bread crumbs
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3/4 cup shredded pepper-Jack cheese