"Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! —Amelia Bordas, Springfield, Virginia..."
INGREDIENTS
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2 fresh Italian sausage links
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1 tablespoon canola oil
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1 small onion, sliced
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1/4 cup each sliced green and sweet red pepper
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2 small potatoes, sliced
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Salt and pepper to taste