Sausage-Potato Quiche

Name: Sausage-Potato Quiche
Prep time: 30 min
Ingredients: All-purpose flour, for rolling; 1 homemade or store-bought single-crust pie dough; 1 tablespoon unsalted butter; 2 cups crumbled cooked spicy Italian sausage; Coarse salt and ground pepper; 6 large eggs; 3/4 cup heavy cream; 3/4 pound russet potato, cubed and steamed until tender; 1 cup finely grated Parmesan (4 ounces)

Sausage-Potato Quiche was pinched from <a href="http://www.marthastewart.com/868426/sausage-potato-quiche" target="_blank">www.marthastewart.com.</a>

"This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy...."

INGREDIENTS

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All-purpose flour, for rolling

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1 homemade or store-bought single-crust pie dough

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1 tablespoon unsalted butter

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2 cups crumbled cooked spicy Italian sausage

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Coarse salt and ground pepper

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6 large eggs

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3/4 cup heavy cream

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3/4 pound russet potato, cubed and steamed until tender

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1 cup finely grated Parmesan (4 ounces)

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