INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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3/4 cup milk
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1/4 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
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1 cup (4 ounces) shredded cheddar cheese
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