INGREDIENTS
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6 chopped strips bacon
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2 diced small yellow onions
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4 finely minced cloves of garlic
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1 1/2 pounds of loose mild Italian Sausage
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1/2 cup of dry white wine
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10 cups chicken stock
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4 thinly sliced russet potatoes
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1/2 cup of cornstarch
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1/4 cup of water
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2 cups of heavy whipping cream
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Kosher salt and fresh cracked pepper to taste
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Crushed red pepper flakes to taste
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2 bunches of fresh green kale, tough center ribs and stems removed
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Grated Pecorino Romano cheese, for serving
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Tuscan bread, for serving