INGREDIENTS
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2 tablespoons olive oil or bacon grease
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2 Russet potatoes, peeled and diced into 1/4-inch cubes
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1 teaspoon kosher salt
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1 pound smoky kielbasa sausage, cut into 1/4-inch-thick rings
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1/2 medium yellow onion, diced
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2 jalapeños, seeds and stems removed, finely diced
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2 cloves garlic, minced
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6 cups shredded cabbage
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1/2 teaspoon caraway seeds
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1/4 teaspoon cayenne
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Black pepper
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Yellow or whole-grain mustard, for serving