"Poblano peppers are stuffed popper-style with a cream cheese mixture and sausage in this quick and easy weeknight dish that serves as an appetizer or main course...."
INGREDIENTS
•
1 pound bulk pork sausage
•
1 teaspoon ground fennel seeds, or more to taste
•
1 teaspoon dried sage, or more to taste
•
salt and ground black pepper to taste
•
5 poblano peppers, halved
•
1 (8 ounce) package cream cheese
•
1/2 (8 ounce) package shredded pepper Jack cheese