INGREDIENTS
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350 g italian sausage, casings removed 3/4 lb
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1 clove garlic, minced 1
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50 ml shallots, chopped 1/4 cup
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250 ml fresh spinach, chopped 1 cup
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175 ml mozzarella cheese, shredded 3/4 cup
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50 ml mushrooms, chopped 1/4 cup
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30 ml parmesan cheese, grated 2 tbsp
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2 packages refrigerator dinner crescent rolls 2
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1 large egg 1
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15 ml water 1 tbsp