Sausage Pinwheels

Name: Sausage Pinwheels
Ingredients: two sheets puff pastry, about 15 to 18 ounces*; 1 pound bulk sausage, breakfast sausage or Italian, if you prefer; 1 large egg beaten with 1 tablespoon of milk or light cream, for egg wash

Sausage Pinwheels was pinched from <a href="http://southernfood.about.com/od/sausagerecipes1/r/sausage-pinwheels.htm" target="_blank">southernfood.about.com.</a>

" These great tasting sausage pinwheels are delicious and so simple to prepare and bake. Use a good quality all butter puff pastry for the very best flavor. Serve the pinwheels as a snack with dip or marinara, or serve with eggs for breakfast or brunch...."

INGREDIENTS

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two sheets puff pastry, about 15 to 18 ounces*

•

1 pound bulk sausage, breakfast sausage or Italian, if you prefer

•

1 large egg beaten with 1 tablespoon of milk or light cream, for egg wash

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