INGREDIENTS
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Ingredients
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16 fresh pork sausage links (about 1 pound)
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1/2 medium green pepper, chopped
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1/2 medium sweet red pepper, chopped
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1 tablespoon canola oil
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3 cups cooked long grain rice
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4 to 5 medium tomatoes, peeled and chopped
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1 package (10 ounces) frozen corn, thawed
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1 cup (4 ounces) shredded cheddar cheese
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2 tablespoons minced fresh parsley
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon dried basil
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1 cup soft bread crumbs
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2 tablespoons butter, melted