INGREDIENTS
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2 teaspoons olive oil
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2 pounds Italian sausage links, cut into 2-inch pieces
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1/4 cup olive oil
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4 large potatoes, peeled and thickly sliced
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2 large green bell peppers, seeded and cut into wedges
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2 large red bell peppers, seeded and cut into wedges
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3 large onions, cut into wedges
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1/2 cup white wine
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1/2 cup chicken stock
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1 teaspoon Italian seasoning
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salt and pepper to taste
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