"This healthy baked ziti recipe doesn’t require any chopping and is made on the stovetop, so it is perfect for a busy weeknight dinner. Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find...."
INGREDIENTS
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8 ounces whole-wheat penne or ziti
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1 16-ounce bag frozen pepper and onion mix (not thawed)
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6 ounces turkey sausage (2 large links), crumbled
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2 8-ounce cans no-salt-added tomato sauce
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/2 cup reduced-fat cottage cheese
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3/4 cup Italian blend shredded cheese