"Summery peppers, onions, and fresh chicken sausage covered in a creamy and buttery garlic and white wine reduction sauce served over warm pasta!..."
INGREDIENTS
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1 lb chicken or Italian sausage
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1 1/2 cups water
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1 T olive oil
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1/2 red bell pepper (sliced)
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1/2 green bell pepper (sliced)
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1/2 yellow bell pepper (sliced)
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1 onion (diced)
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1/3 cup white wine
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1 t minced garlic
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2 T butter
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1/2 chicken broth
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1 pint heavy cream
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1 tsp onion powder
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1 tsp garlic powder
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1 T Italian seasoning
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Cajun or seasoned salt to taste
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1/2 lb cooked linguine
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Parmesan cheese for sprinkling