Sausage Pepper Zucchini Pasta

Name: Sausage Pepper Zucchini Pasta
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/2 pounds zucchini, ends cut off; 1/4 cup extra virgin olive oil; 1 - 1 pound sweet onion; 2 red bell peppers, weighing 1 pound total; 2 cloves garlic, minced; 2 Teaspoons sea salt; 12 ounces Italian sausage, either hot or mild, I used pre-cooked links, thinly sliced; 8 ounces cherry tomatoes, halved or quartered to make bite sized pieces; Freshly grated parmesan; Thinly sliced (chiffonade style) fresh basil; Sea salt and freshly ground black pepper

Sausage Pepper Zucchini Pasta was pinched from <a href="http://getinspiredeveryday.com/food/sausage-pepper-zucchini-pasta/" target="_blank">getinspiredeveryday.com.</a>

INGREDIENTS

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2 1/2 pounds zucchini, ends cut off

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1/4 cup extra virgin olive oil

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1 - 1 pound sweet onion

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2 red bell peppers, weighing 1 pound total

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2 cloves garlic, minced

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2 Teaspoons sea salt

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12 ounces Italian sausage, either hot or mild, I used pre-cooked links, thinly sliced

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8 ounces cherry tomatoes, halved or quartered to make bite sized pieces

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Freshly grated parmesan

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Thinly sliced (chiffonade style) fresh basil

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Sea salt and freshly ground black pepper

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