Sausage, Pepper & Mozzarella Calzones

Name: Sausage, Pepper & Mozzarella Calzones
Prep time: 30 min
Cook time: 15 min
Ingredients: 5 teaspoons olive oil, divided; 1 pound Johnsonville® Ground Mild Italian sausage; 1 cup chopped onioin; 3/4 cup each chopped green, sweet red and yellow peppers; 2 garlic cloves, minced; 2 tablespoons sherry or chicken broth; 3 teaspoons minced fresh oregano, divided; 3 teaspoons minced fresh rosemary, divided; 1 teaspoon balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 2 loaves (1 pound each) frozen bread dough, thawed; 1 can (15 ounces) pizza sauce, divided; 1-1/2 cups shredded part-skim mozzarella cheese; 3 teaspoons cornmeal; 1 large egg; 1 tablespoon water

Sausage, Pepper & Mozzarella Calzones was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-pepper-mozzarella-calzones/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"—Taste of Home Test Kitchen, Greendale, Wisconsin..."

INGREDIENTS

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5 teaspoons olive oil, divided

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1 pound Johnsonville® Ground Mild Italian sausage

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1 cup chopped onioin

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3/4 cup each chopped green, sweet red and yellow peppers

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2 garlic cloves, minced

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2 tablespoons sherry or chicken broth

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3 teaspoons minced fresh oregano, divided

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3 teaspoons minced fresh rosemary, divided

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1 teaspoon balsamic vinegar

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1 teaspoon salt

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1/2 teaspoon pepper

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2 loaves (1 pound each) frozen bread dough, thawed

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1 can (15 ounces) pizza sauce, divided

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1-1/2 cups shredded part-skim mozzarella cheese

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3 teaspoons cornmeal

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1 large egg

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1 tablespoon water

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