Sausage Pepper Fettuccini Skillet

Name: Sausage Pepper Fettuccini Skillet
Prep time: 5 min
Cook time: 15 min
Yield: 4-6 servings
Ingredients: 8-12 oz. fettuccine pasta; 2 Cups sweet bell pepper (about 2 peppers), stem, seeds & membrane removed, chopped into 1 inch pcs; ¾ Cup onion, peeled, diced (about 1 medium onion); 2 Cups smoked sausage (12-16 oz), sliced to ? inch pieces; about 4 links; ⅓ cup chopped parsley; ¾ cup heavy cream; 1 cup pasta water + 3-5 bullion cubes or 1 cup broth; 1 Tbsp chopped/pressed garlic; ½ cup cherry tomatoes, split in half; Olive oil

Sausage Pepper Fettuccini Skillet was pinched from <a href="http://letthebakingbeginblog.com/2014/10/sausage-pepper-fettuccini-skillet/" target="_blank">letthebakingbeginblog.com.</a>

INGREDIENTS

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8-12 oz. fettuccine pasta

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2 Cups sweet bell pepper (about 2 peppers), stem, seeds & membrane removed, chopped into 1 inch pcs

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¾ Cup onion, peeled, diced (about 1 medium onion)

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2 Cups smoked sausage (12-16 oz), sliced to ? inch pieces; about 4 links

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⅓ cup chopped parsley

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¾ cup heavy cream

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1 cup pasta water + 3-5 bullion cubes or 1 cup broth

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1 Tbsp chopped/pressed garlic

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½ cup cherry tomatoes, split in half

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Olive oil

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