""One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls."..."
INGREDIENTS
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5 pounds Italian sausage links
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2 (28 ounce) cans whole peeled tomatoes
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1 (28 ounce) can crushed tomatoes
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1 (29 ounce) can tomato sauce
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1/4 cup grated Parmesan cheese
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1 tablespoon garlic powder
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1 tablespoon Italian seasoning
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1 tablespoon white sugar
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1 tablespoon onion powder
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4 large green bell peppers, thickly sliced
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3 large onions, thickly sliced
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25 (6 inch) Italian-style hoagie buns