"This Sausage, Pepper, and Onion Sandwich is perfect any time of the year, whether we grill or pan-fry it. Close your eyes, wash it down with your favorite bubbly beverage, and you'll be back at the state fair all over again. And this time you won't have to pay for parking!..."
INGREDIENTS
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1/4 cup vegetable oil
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2 green bell peppers, cut into 1/2-inch strips
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2 red bell peppers, cut into 1/2-inch strips
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1 large onion, cut into 1/4-inch slices
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1/2 teaspoon salt
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1 pound hot Italian rope sausage, cut into 2-inch lengths
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1/4 cup beer (optional)
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4 hoagie rolls, split