INGREDIENTS
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1 lb Italian sausage
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1/2 medium onion chopped
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2 large cloves garlic minced
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6 large handfuls spinach
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2 tablespoon whiskey
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4 cups low sodium chicken broth
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1/2 can cannellini beans
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 tablespoon dried parsley
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1 cup water
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1 cup uncooked penne pasta
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2 tablespoons butter melted
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2 tablespoons flour
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4 slices Swiss cheese
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1 cup shredded provel
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