Sausage, Pecan and Cranberry Stuffing

Name: Sausage, Pecan and Cranberry Stuffing
Cook time: 45 min
Yield: 10
Ingredients: 2 packages 9 ounces each JOHNSONVILLE® Breakfast Sausage Patties; 1-1/2 cups onion, chopped; 1-1/2 cups celery, chopped; 1/2 cup fresh parsley, minced; 2 garlic cloves, minced; 12 cups day-old bread, cubed; 1 can 14 ounces chicken broth; 1/2 cup butter, melted; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 cup chopped pecans, toasted; 1 cup dried cranberries

Sausage, Pecan and Cranberry Stuffing was pinched from <a href="http://www.johnsonville.com/recipe/sausage-pecan-cranberry-stuffing.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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2 packages 9 ounces each JOHNSONVILLE® Breakfast Sausage Patties

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1-1/2 cups onion, chopped

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1-1/2 cups celery, chopped

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1/2 cup fresh parsley, minced

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2 garlic cloves, minced

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12 cups day-old bread, cubed

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1 can 14 ounces chicken broth

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1/2 cup butter, melted

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2 eggs, lightly beaten

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1/2 teaspoon salt

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1/2 teaspoon rubbed sage

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1/2 teaspoon dried thyme

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1/2 teaspoon pepper

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1 cup chopped pecans, toasted

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1 cup dried cranberries

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