INGREDIENTS
•
Yields 3-4 dozen
•
Ingredients
•
•1 (17.5 oz.) package frozen puff pastry, thawed (2 sheets)
•
•1 1/2 pound pork sausage
•
•1 small onion, minced
•
•1 egg, lightly beaten
•
•1/4 cup Dijon mustard
•
•2 teaspoons white pepper
•
•1 teaspoon sage
•
•1 teaspoon rosemary
•
•1/4 teaspoon nutmeg
•
•kosher salt and freshly ground pepper, to taste
•
•whole wheat puff pastry, optional
•
•mini muffin tins, optional