Sausage Pasta with Vegetables
"I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a sneaky way to get our kids to eat more veggies. —Suzie Foutty Mansfield, Ohio..."
INGREDIENTS
•
2 cups uncooked whole wheat penne pasta
•
1 pound Italian turkey sausage links, casings removed
•
1-3/4 cups sliced fresh mushrooms
•
1 can (14-1/2 ounces) fire-roasted diced tomatoes with garlic, undrained
•
6 ounces fresh baby spinach (about 8 cups)
•
1/4 cup shredded part-skim mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes